cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 6 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

7465 views

cooking | 4 years ago

Goma At Home - My Version Of Torta De Cebu

8523 views

cooking | 6 years ago

Skinless Sweet Longanisa Recipe

8141 views

cooking | 4 years ago

BALBACUA | THE BEST BALBACUA RECIPE

7332 views

cooking | 4 years ago

How to Cook Cebu Lechon

9192 views

cooking | 5 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

5343 views

cooking | 6 years ago

Sardines fish balls

8254 views

cooking | 6 years ago

Fish ball sauce | Kikiam sauce

6111 views

cooking | 2 years ago

Cebu-Style Steamed Fried Rice

10226 views

cooking | 6 years ago

Onion Rings - Super Crispy

9069 views

cooking | 3 years ago

Easy to made suman malagkit

8224 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next